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State of the Onion
by Julie HyzyReview by Gayle Surrette Berkley Paperback ISBN/ITEM#: 9780425218693 Date: 02 January 2008 List Price $7.99 Amazon US / Links: Author's Webpage / Show Official Info /
State of the Onion is a definite page turner. Ollie is a wonderful character and a person that just can't let a puzzle alone -- she has to figure it out. It's a trait that gets her in trouble, but it's also one that means she observes her surroundings and it makes her a great viewpoint character. We see the world through Ollie and her personal filters. I enjoyed her company for the length of the book and hope to meet her again in another. I was also intrigued by the workings of the White House kitchen staff. There's a lot of history of this important building and the city woven seamlessly into the story and the plot. Culinary mysteries usually center around cooking and kitchens, but this kitchen is in the White House, and the scope for the characters are therefore much broader. Hyzy manages to tell a multi-layered mystery and make it seem believable, as well as exciting and sometimes comedic. This a book to curl up with because you'll probably read it in one sitting. To top it off many of the recipes used throughout the book are given at the end: Honey-Almond Scones; Virginia Ham & Spinach Omelet; Henry's Famous Hash Browns; Broiled Grapefruit; Cinnamon Bread; Peanut Butter & Banana Sandwich on Cinnamon Bread; Matchstick Vegetables with a Kick; Apple Tart; Oven-fried Chicken; Garlic Mashed Potatoes; Ollie's Green Beans; Chocolate Angel Food Cake with Fresh Berries; Crisp Triple Chocolate Chip Cookies; Cucumber Slices Stuffed with Feta & Pine Nuts; and Baklava Stuffed with Almonds, Pecans, & Pine Nuts Read and enjoy, I did.
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